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A few years ago I had never eaten any wild food. Then I realised that there were wild plums growing literally yards from my front door. I have written a blogpost about foraging for and baking with wild plums over at Garlic and Sapphire, the Sarah Raven blog. If you'd like to read more then pop over here.
10 comments:
Ooh, I'll pop over and have a look! Thanks for the link.
hiya hope you are happy
been a while now...
foraging rocks and this makes me
rather peckish!...
{btw: giveaway/link delight
at mine about summer hi-lights: would be super content if you felt inspired to join in...}
cheerio for now x ... ***
Mmm, looks good!
We have some plums on the trees on our farm place, I need to go pick some.. how did you prepare yours?
((hugs)), Teresa :-)
Thanks Emma! I have some plums (not wild, alas) just ready to be baked into something.
I have some lovely plums from a neighbours garden and I am off to make some oaty crumble squares from a recipe you posted in 2010. I have really enjoyed reading all your old posts since I ' discovered' your blog. Can you just let me know when you are reopening your Etsy shop as I want to buy a present for my cousins daughter's 18th. Karen x
All round to your house for tea then..... :O))))
That picture looks absolutely delicious!
Lovely post there! I don't do as much foraging as I'd like, but every year we do manage to go out and get blackberries for jam and pie and all sorts of delicious things. I haven't seen any plum trees in my neighborhood, perhaps I should go exploring in other areas!
looks good! I like it.
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